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Mantequilla con alga Wakame

AuthorMelipomiX
RatingDifficultyBeginner

Aprovechando que tenía un monton de algas por la despensa decidí buscar como poder utilizarlas y cuando me encontré con la idea de la mantequilla no pude resistirme a probarla, en casa siempre tengo mantequillas de distintos sabores y esta ha merecido mucho la pena.

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Yields1 Serving
Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

 180 g Mantequilla
 1 tsp Sal marina
 4 tbsp Alga wakame

Preparacion
1

Mezclar la mantequilla, la sal y las algas en el vaso 30sec/vel.4
Bajar el contenido al fondo con una espátula y repetir de nuevo 30 sec/vel 4

2

Hacer un rulo con la mantequilla sobre papel vegetal y dejar enfriar en el frigorífico al menos durante dos horas. Se come como aperitivo con pan tostado, para desayuno con una loncha de pavo o como condimento para carnes y pescado a la plancha.

Mantequilla de Wakame

Mi valoración
3

Mantequilla de Wakame

https://cookidoo.es/recipes/recipe/es-ES/r450968

Ingredients

 180 g Mantequilla
 1 tsp Sal marina
 4 tbsp Alga wakame

Directions

Preparacion
1

Mezclar la mantequilla, la sal y las algas en el vaso 30sec/vel.4
Bajar el contenido al fondo con una espátula y repetir de nuevo 30 sec/vel 4

2

Hacer un rulo con la mantequilla sobre papel vegetal y dejar enfriar en el frigorífico al menos durante dos horas. Se come como aperitivo con pan tostado, para desayuno con una loncha de pavo o como condimento para carnes y pescado a la plancha.

Mantequilla de Wakame

Mi valoración
3

Mantequilla de Wakame

Mantequilla con alga Wakame

66 Comments

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