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Muslos de pollo en salsa sriracha

AutorMelipomiX
RatingDificultadPrincipiante

No ha sido la mejor receta hecha con la Crock Pot, y mira que es raro porque nunca falla y pintaba muy bien, en fin a lo mejor no era mi día, si os animáis contadme como os ha salido y así sabré si debo o no repetir.

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Pollo con salsa sriracha
Productos4 Servings
Tiempo de preparación10 minsTiempo de cocción3 hrsTiempo Total3 hrs 10 mins
Ingredientes
 8 Muslos de pollo
 80 grs Ketchup
 80 grs Miel
 30 grs Salsa Sriracha
 30 grs Mostaza de Dijon
 30 ml Whisky
 Sal marina
 Pimienta negra molida
1

Pollo con salsa sriracha

Preparación
2

En un recipiente hondo mezclamos todos los ingredientes excepto los muslos de pollo . Mezclamos bien hasta que esté todo bien integrado. Incorporamos el pollo y removemos. Ponemos todo en la Crock Pot, y programamos tres horas en temperatura alta.

3

En mi caso quedó muy líquido y quise reducir la salsa pero me pasé y le tuve que añadir salsa de tomate casera, el pollo quedó un poco seco, realmente algo hice mal o no supe interpretar bien la receta, creo que no repetiré.
Eso que el blog de directoalpaladar no suele fallar.

Consejos
4

Guarniciones como el arroz, el puré de patatas o cualquier otra que case bien con las salsas son muy adecuadas, aunque también se puede acompañar de unos noodles o una ensalada de hojas verdes. Eso si, el pan que no falte.

Fuente:https://www.directoalpaladar.com/recetas-de-carnes-y-aves/contramuslos-de-pollo-en-salsa-sriracha-receta-con-y-sin-crock-pot

Ingredientes

Ingredientes
 8 Muslos de pollo
 80 grs Ketchup
 80 grs Miel
 30 grs Salsa Sriracha
 30 grs Mostaza de Dijon
 30 ml Whisky
 Sal marina
 Pimienta negra molida

Instrucciones

1

Pollo con salsa sriracha

Preparación
2

En un recipiente hondo mezclamos todos los ingredientes excepto los muslos de pollo . Mezclamos bien hasta que esté todo bien integrado. Incorporamos el pollo y removemos. Ponemos todo en la Crock Pot, y programamos tres horas en temperatura alta.

3

En mi caso quedó muy líquido y quise reducir la salsa pero me pasé y le tuve que añadir salsa de tomate casera, el pollo quedó un poco seco, realmente algo hice mal o no supe interpretar bien la receta, creo que no repetiré.
Eso que el blog de directoalpaladar no suele fallar.

Consejos
4

Guarniciones como el arroz, el puré de patatas o cualquier otra que case bien con las salsas son muy adecuadas, aunque también se puede acompañar de unos noodles o una ensalada de hojas verdes. Eso si, el pan que no falte.

Muslos de pollo en salsa sriracha

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